Masoor Daal(Lentils) Kebabs

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Ingredients:

Lentils - 1 cup

Boiled potato - 4 

Onion chopped - 1

large Ginger grated - 2 inch

Coriander leaves - 1/2 cup

Mint powder - 1/4 tsp

Salt to taste

Green chili chopped - 2 nos

Cumin seeds powder - 1/2 tsp

Chiliflex -1 tsp

Garam masala powder - 1/4 tsp

Lemon juice-- 1 Lemon

Oil for Shallow fry - 2 tbsp

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PROCEDURE

Step 1 - Steam the lentils properly.

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Step 2 - Mash the boiled potatoes.

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Step 3 - Now mix up lentils and mashed potatoes.

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Step 4 - Add up all the other ingredients to make a thick dough, and make kebabs.

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Step 5 - Heat the oil in the frying pan, and shallow fry the kebabs.

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Serve Hot With Salad And Sauces.

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