Crispy Egg Pakoda [ Ande Ke Pakode ]

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Ingredients:

-Foe Egg Batter

Eggs - 2

Onion - 1 small

Green Chili - 1

Coriander leaves - 2Tbsp

Salt to taste

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-For Gram Flour Batter

Gram Flour - 1/2 Cup

Salt to taste

Red chili paste - 1/4 Tsp

Turmeric Powder - 1/4 Tsp

Chili flakes - 1/4 Tsp

Cumin Seeds - 1/4 Tsp

Edible Soda - 1 Pinch

Sesame seeds

Water

Oil [For frying)

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PROCEDURE

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Step 1 - Make a fluent thin dough of the gram flour.

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Step 2 - At the second place, blend the eggs finely and add chopped onion, finely chopped green chili, coriander leaves, and salt to taste.

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Step 3 - In a pan, add some oil, then pour the blended eggs and spread them to the fullest.

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Step 4 - Turn the two opposite sides onto the center, and shallow fry it until it turns a little brownly. And switch of the gas.

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Step 5 - Cut it into vertical pieces, and put aside.

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Step 6 - (If your Gram Flour Batter is super thick ) Add a little bit of water in the gram flour batter and mix it well.

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Step 7 - In your, Gram Flour Batter add salt to taste, red chili powder, turmeric powder, Chopped coriander leaves, cumin seeds, chili flakes, and edible soda.

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Step 8 - Dip the omelet slices into the gram flour batter, take them out with the help of a fork and garnish with sesame seeds. 

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Step 9 - Heat the oil in a frying pan and fry these completely. Take them out on a kitchen towel/paper.

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Serve Hot with sauces.

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